Add 2 teaspoons organic low glycemic Monk fruit agave syrup
Add 1 squeeze of lime juice
Mix in 1 slic of chile
Garnish with 1 stem of cilantro
Ice
Add 1 can Xicama™ Cucumber Ginger Flavor
Mix all the ingredients and half can of Xicama™ shake, strain and pour into a glass. Add the remaining Xicama™ can and garnish with red chilli slices.
-1/4 cucumber, thinly sliced
-6 large fresh basil leaves
-3/4 teaspoon range blossom