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Discover Jicama–The Superfood You’ve Been Missing

A Root Vegetable Like None Other

Harvested To Nourish Your Whole Self

Pronounced HICK-ah-mah

Don’t let its pale color and thick outer husk fool you, this root vegetable is special. While this ancient superfood may be hard to pronounce, it’s easy to digest and has been quietly delivering its magic for centuries around the world.

What Is It?

Jicama, also known as yam bean, Mexican yam, shankalu, kesaur, or mishrikand, is a root vegetable, often called a “tuber.” Unlike most, this tuber isn’t very starchy and, instead, consists mostly of prebiotic fiber, minerals, vitamins, loads of water and tastes like a cross between a sweet potato and an apple.

Where Does it Come from?

This ancient Latin superfood originally called Mexico home and was introduced to India nearly 500 years ago. It’s been beloved in Mexican and Indian cultures for centuries before it eventually made its way around the globe. Jicama loves tropical environments and chilly (not freezing!) evening temperatures, making it a winter crop in these warm climates.

The health of your gut is intricately linked to your immune system, your mental health, and virtually every other bodily function.

The health of your gut is intricately linked to your immune system, your mental health, and virtually every other bodily function. So, when your gut is healthy, it sets off a ripple effect; benefiting your entire well-being. We’re here to make healthy choices as easy and tasty as possible because we know that Jicama’s prebiotic-packed fiber is going to lead to a happier you.

What Makes Jicama So Special?

You might be wondering why we love Jicama so much. Well, here’s the secret–it’s a powerhouse of health benefits. It’s chock-full of health-boosting vitamins, and minerals, not to mention heaps of water and prebiotic fiber.

Wellness Unearthed

Sourced with care and crafted with expertise, discover the journey from rich Sayulita soil to your kitchen.
Where do our jicamas come from?
Our Jicamas are grown in the Pacific coastal village of Sayulita, Mexico by farmers we’ve been working with for years.

Wellness Unearthed

Sourced with care and crafted with expertise, discover the journey from rich Sayulita soil to your kitchen.
How are they processed?
Once harvested, their tough exterior shell is removed (like you would a coconut or peel a potato), and the inner “meat” is pressed and juiced to extract the liquid.

Wellness Unearthed

Sourced with care and crafted with expertise, discover the journey from rich Sayulita soil to your kitchen.
Why this superfood?
At Xicama, we're here to make healthy choices as easy and tasty as possible. Jicama's sweet and earthy taste, easy-to-juice ability, and nutrient-packed fiber make it a secret ingredient that packs a big punch.

From Jicama To Xicama

We’re on a mission to bring this ancient superfood into the limelight. After much experimentation, we’ve harnessed the magic of Jicama to create truly one-of-a-kind, all-natural, and delicious products that nourish your whole self, from the belly up. When you choose Xicama, you’re choosing wellness and wisdom steeped and rooted in health, made for the modern you.

What Does Prebiotic Really Mean?

We’re glad you asked. Inside your gut are two key players: probiotics and prebiotics.

Probiotics

These are the helpful bacteria that live inside your gut, diligently working to break down and digest what you put in your belly.

Prebiotics

Prebiotics are the food that fuels the probiotics. When your probiotics are well-fed with healthy prebiotics, they perform their digestive duties at maximum efficiency.

Here’s why that matters: your gut isn’t just a digestive hub; it’s the command center for your whole body and it’s intricately linked to your immune system, mental health, and virtually every other bodily function. So when you prioritize your gut health, it sets off a ripple effect of positive change, benefiting your entire well-being.

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