2 tsp organic low glycemic monk fruit agave syrup
6 fresh basil leaves
¼ large cucumber, thinly sliced
¾ tsp orange blossom water Orange zest (optional)
1 handful of ice
¾ can Cucumber Ginger Xicama

Add ingredients to a shaker and shake or stir thoroughly.
Strain and pour into a glass and top with remaining Xicama from the can.
Garnish with a cucumber slice and fresh basil leave. Bliss!

⅓ cup frozen cubed watermelon
8 sprigs of fresh mint
3 tsp coconut cream 
½ tsp rose water extract 
1 can Spicy Watermelon Xicama 

In a high speed blender, add all ingredients except half of the Xicama can.
Pulse until a slush is formed and pour into a glass.
Add remaining Xicama from the can and top with a drizzle of coconut cream.
Garnish with mint leaves and rose petals (if you’re feeling romantic!).

2 tsp organic low glycemic monk fruit agave syrup 
2 tbsp fresh lime juice (1 small lime juiced)
1 thai red chili, sliced 
1 stem of cilantro (leaves only)
1 handful of ice 
¾ can Cucumber Ginger Xicama

Add ingredients to a shaker and shake or stir thoroughly.
Stain and pour into glass and top with remaining Xicama from the can.
Garnish with small slices of red chili and turn up the heat!