In 2019, I decided to juice my favorite root vegetable, jicama, and see what happened. The result? Juicy, slightly sweet yet earthy, and super delicious. High in fiber, vitamin C, and antioxidants, jicama is well-known and loved in cultures across the world, aiding in digestion, promoting heart health and reducing risk of disease. As a Holistic Nutritionist who had to walk through multiple heart surgeries and chronic anxiety, I uniquely understand how challenging it can be to find easy ways to add healthy, nutrient-dense options into a busy life. Xicama was designed to be part of your daily routine. Gut-boosting, good for your immune system, and full of flavor, take a can and go, add it to your smoothies, or mix it up with your favorite spirit. Health is as easy as taking a sip.